Kitchens are meant to be highly functional spaces, but a bad room design can make it difficult for you to use the space effectively. If you’re remodeling your kitchen, be sure to keep these important tips in mind during every stage of the process.
Storage: Kitchens are typically used to store food, cookware and tableware, which means you’ll need adequate storage space to prevent the room from becoming cluttered. Consider how you will use each cupboard and drawer before you remodel to ensure that every item will have a home. You might also want to look for dual-purpose furniture, such as an island that provides both storage and counter space. You can use ceiling and wall space to hang items like pots and pans.
Preparation: Cooking a meal without adequate surface space can be frustrating and stressful. If you’re remodeling a fairly large kitchen, counter space is probably not much of an issue. Smaller kitchens, however, can be more difficult to plan as you want to have enough counter space without crowding the room. If you can, plan at least 36 inches of uncluttered countertop space for preparation and another 21 to 36 inches for cooking. If your kitchen space allows, an island is a great option for preparing food.
Lighting: Forming a lighting plan for the kitchen can be tricky. You want to feel comfortable in your kitchen, but you’ll also need direct lighting for performing certain tasks like washing dishes or preparing food. Every kitchen, no matter how small, should have a combination of ambient lighting, accent lighting and task lighting to achieve the right balance. If you have a kitchen island, pendants are a great option for adding both task and decorative lighting. Undercabinet lighting is often used to illuminate darker counter spaces and make preparing food easier and safer.
A successful remodel starts with a well-thought-out plan. Keep these tips in mind throughout your remodeling process and design a kitchen that you’ll love.